I can barely keep salsa and tortilla chips in the house. I once came home from the store with a jar of salsa and 3/4 of it was gone within 15 minutes. I’m not complaining… I’m glad that my sons have long prefered this to other snacks, but I’ve figured out we easily go through a pint of salsa a week or more.
And then there’s guacamole. I do make my own, occasionally, and I’m always the one designated to make the Guacamole for our family’s “Taco Christmas” tradition, but, frankly, Wholly Guacamole has become a very tasty and incredibly convenient staple in my house! I’m so glad I finally got wise to the 100 calorie packs, too. They’re the perfect serving size, with no concern about using up the rest of the opened package before it browns. The sealed packages keeps very very well, and you can even freeze it! They can be “refrigerated for weeks and frozen for months” which is also great so you can stock up during a sale!
So, you can imagine my delight to become part of the Wholly Guacamole “Guac Squad Blogging Team” and for the chance to review Wholly Guacamole’s products and Garden of Eatin’s non-GMO organic tortilla chips. Better yet, they’re offering a giveaway for you, so keep reading!
There’s no quiz at the end, but there’s some good information here!








